VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Part of your Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open bottle of champange accessible for two weeks and Acetobacter will learn it quickly and change it into